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WORK

Monki Bistro

A bright, modern‑boho brunch room in Calgary with donut‑loop circulation, code‑clean seating, layered greenery, and refined brand cues - opened on schedule and budget to deliver an easy, joyful service rhythm guests love.

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Warm, plant-filled restaurant with woven pendant lights, cozy banquettes, and a welcoming bar for relaxed dining.
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CLIENT
Monki Bistro
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END USER
Monki Bistro
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LOCATION
Calgary, Alberta
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CATEGORY
Hospitality
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DESIGNER / TEAM LEAD
Annette Guercio (Aray Design Studio)
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CONSULTANTS
DBK Engineering (Mechanical & Electrical)
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AHJ
City of Calgary
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COMPLETED
June 2024 - January 2025

Project Overview

Monki Bistro’s new Greenwich location invited Aray to craft a light-filled, feel-good brunch destination that could serve a loyal following and welcome new regulars. Within 2,185 sq.ft., we delivered a full fit-up in a new building - our first of four Monki collaborations - balancing character, comfort, and operational clarity. Led by Aray, the project was tasked with translating Monki’s modern-boho, eclectic spirit into a refined, buildable concept that feels friendly, earthy, and bright - purpose-built for weekend lines, weekday meetups, and an easy hospitality rhythm.

Challenge

Seating was the main constraint. The client wanted to maximize tables without compromising life-safety, barrier-free access, or the flow required for staff carrying trays at peak brunch. As a first-generation tenant in a new shell, we also needed to align equipment, power, and lighting early, and resolve adjacency decisions that can make or break service speed. Although Monki already lived in other locations, Aray was brough on to help develop a clear brand direction and aesthetic style that feels unmistakably Monki - playful and curated - while bringing coherence and clarity to daily operations.

“A memorable brunch room doesn’t need to be complicated, it needs to be intentional. Start with movement, then layer personality.”
DINING ROOM

Approach

We moved quickly from stakeholder conversations to concise concept boards and graphic design presentations, using mood, material, and lighting studies to lock the “modern boho” tone without over-specifying. The strategy was simple: earn every seat with a plan that moves like a donut - continuous circulation around a clear center - so guests and staff glide instead of zig-zag. We coordinated closely with DBK to validate kitchen equipment loads, ducting, and exposed conduit routing where visible, and we pressure-tested illumination levels to keep the room bright and uplifting. Brand cues from other Monki sites were edited and elevated - same cheerful energy, more intentional composition - so the identity feels consistent, not copy-pasted. Success meant three things: the right seat count to code, an atmosphere guests talk about, and a drawing set clear enough to minimize site questions and keep schedule and budget on track.

Design Response

Arrival begins in a compact vestibule - a simple comfort move for Calgary winter - before opening into a fluid seating floor that loops in a donut-shaped circulation path. Sightlines are open, routes are legible, and clearances meet barrier-free standards at tables, doors, and washrooms. Materials are warm and approachable: pale, light-reflective surfaces; natural textures; and layered greenery that nods to Monki’s love of of natural materials. A playful signature element runs overhead - a ladder suspended from the ceiling with plants threaded between rungs and pendant lights dropped through the grid - a garden-lattice gesture that delivers character without visual clutter. Local artwork adds color and personality, while shelving is styled with kitsch sparingly so the room reads curated, not chaotic. Back of house, equipment adjacencies shorten steps for staff, and lighting is tuned to keep the dining room bright and energetic from first pour to last plate.

Results & Impact

The restaurant opened on schedule and on budget, with code-compliant seating that optimizes the plan without pinching comfort. Guests have responded to the environment the way we hoped - social posts and reviews regularly call out the bright, biophilic vibe and the space’s “happy” energy - helping the location earn awareness quickly. Operationally, the donut plan has reduced cross-traffic at service peaks and improved staff safety moving hot food through the room. For future locations, the team applied this tighter kit of parts - arrival logic, lighting ratios, seating modules, and a ladder-and-greenery feature - to reproduce the experience in two additional locations.

Key Takeaways

A memorable brunch room doesn’t need to be complicated, it needs to be intentional. Start with movement, then layer personality. By aligning seat targets with code from day one, simplifying circulation, and giving the brand a few crisp, repeatable touchpoints, we created a space that feels easy, joyful, and distinctly Monki. The lesson carries forward - when the plan works, everything else can be playful.

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